chapatti
Definition
Noun: A type of unleavened flatbread, originating from the Indian subcontinent, that is typically round, made from whole-wheat flour, water, and salt, and cooked on a flat griddle or tava.
Usage
The word "chapatti" refers specifically to this simple, daily bread. It is a countable noun. * She ate two chapattis with the vegetable curry. * The staple food was dal and chapatti. * He rolled out the chapatti before placing it on the hot griddle.
Advanced Usage
- As a general concept: "Chapatti" can refer to this bread as a category of food or a dietary staple.
- Making chapatti requires skill and practice.
- In cultural context: It is often associated with home-cooked, everyday meals in South Asian cultures.
- The smell of fresh chapatti reminded him of home.
Variants and Related Words
- Chapati: An alternative common spelling.
- Roti: A very similar, often synonymous term for unleavened flatbread in South Asia. In some regions, "roti" is the more general term, while "chapatti" may refer to a specific type.
- Phulka: A specific type of chapatti that is puffed up over direct flame after being cooked on the griddle.
- Tortilla: A different cultural flatbread (from Latin America) made from corn or wheat flour, serving a similar culinary role.
Synonyms
- Flatbread
- Unleavened bread
Related Phrases
- Chapatti flour: Also called "atta," the finely ground whole-wheat flour used specifically for making chapattis.
- She bought a bag of chapatti flour from the market.
Noun
-
flat pancake-like bread cooked on a griddle
