cheese press
Học thuậtThân thiện
Definition
Noun: A cheese press is a device used in cheesemaking to apply controlled pressure to cheese curds. This process shapes the curds into a solid cheese form and expels excess whey.
Examples of Usage
- Noun:
- The artisan used a traditional wooden cheese press to make the cheddar.
- After milling, the curds are placed into the cheese press overnight.
Advanced Usage
- In a technical context: The term specifies a tool within dairy processing equipment, distinct from other types of presses (e.g., wine press, flower press).
- The recipe calls for a specific amount of pressure, so ensure your cheese press is correctly calibrated.
Variants and Related Words
- Cheesemaking (n): The craft or process of making cheese.
- Cheesecloth (n): A loose-woven cloth used to drain curds, often used in conjunction with a press.
- Cheese hoop (n): The mold or container within a cheese press that holds the curds during pressing.
Synonyms
- Curd press: A less common but descriptive synonym.
- Cheese molding device: A more general descriptive term.
Related Phrases
- To press cheese: The action performed using a cheese press.
- You need to press the cheese for at least twelve hours.
Noun
- a press for shaping cheese curd