Definition

Noun: A sauce made from a white sauce base (typically a béchamel) to which grated cheese has been added and melted, creating a smooth, creamy, and flavorful topping. It is commonly served over vegetables, pasta, or other dishes.

Usage

"Cheese sauce" is used as a countable noun to refer to the specific sauce itself. It is typically served warm. * The broccoli was smothered in a rich cheese sauce. * She prepared a simple cheese sauce for the macaroni. * Would you like cheese sauce on your baked potato?

Advanced Usage

• "To be swimming in cheese sauce": An informal expression describing a dish that is covered or drenched in an excessive amount of cheese sauce.
  • The nachos were swimming in cheese sauce.

Variants and Related Words

• Mornay sauce (n): A specific, classic type of cheese sauce made from béchamel and Gruyère cheese, often enriched with egg yolk.
• Cheddar sauce (n): A cheese sauce where Cheddar is the primary or only cheese used.

Synonyms

• Cheese dip: Often used when the sauce is thicker and intended for dipping.
• Melted cheese sauce: A more descriptive synonym emphasizing the state of the cheese.

Related Phrases

• To make a cheese sauce: The process of preparing it.
  • I need to make a cheese sauce for the cauliflower.
• Cheese sauce packet/mix: Refers to a pre-made, dehydrated product for preparing the sauce.
  • The recipe calls for a cheese sauce mix.

Noun

1. white sauce with grated cheese