cherrystone clam

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cherrystone clam

A chef places a fresh cherrystone clam on a bed of ice.

Definition

Noun: 1. A type of hard-shell clam: A "cherrystone clam" is a specific size class of the hard-shell clam species Mercenaria mercenaria, also known as a quahog. It is larger than a littleneck clam but smaller than a full-sized chowder clam. 2. A size category for clams: The term specifically refers to the clam's size, typically those with a shell about 2.5 to 3 inches (6 to 7.5 cm) in width. Clams of this size are often preferred for eating raw on the half-shell or for cooked dishes.

Usage Examples
  • Noun:
    • The seafood platter included fresh cherrystone clams on ice.
    • For the pasta recipe, you can use cherrystone clams instead of littlenecks.
    • He pried open the cherrystone clam with a shucking knife.
Advanced Usage
  • As a modifier: The term is often used attributively to describe dishes or preparations.
    • She ordered the cherrystone clam cocktail.
    • The menu featured cherrystone clam chowder.
Variants and Related Words
  • Quahog (noun): The general name for the species of hard-shell clam () to which the cherrystone belongs. "Cherrystone" is a size designation within this species.
  • Littleneck clam (noun): A smaller size class of the same quahog species, typically under 2.5 inches wide.
  • Chowder clam (noun): A larger, older quahog, often tougher and used primarily for chopped dishes like chowder.
Synonyms
  • Cherrystone (noun): A common shortened form.
  • Medium hard-shell clam (noun): A descriptive synonym emphasizing size.
Related Phrases
  • Clams on the half-shell: A common way to serve raw cherrystones and littlenecks.
  • Clams casino: A classic baked clam dish for which cherrystone clams are a standard ingredient.
cherrystone clam

A chef places a fresh cherrystone clam on a bed of ice.

Noun
  1. a half-grown quahog
  2. small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino

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