chevre

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chevre

A wedge of chevre sits on a wooden cutting board with crackers and grapes.

Definition

Noun: A type of cheese made from goat's milk. It is typically soft, creamy, and has a distinctive tangy flavor.

Usage

"Chevre" is used as a mass noun to refer to the cheese itself. It is often used in culinary contexts, such as menus, recipes, and food descriptions. - The salad was topped with crumbled chevre. - I prefer the taste of chevre to cow's milk cheese.

Advanced Usage
  • As a modifier: "Chevre" can be used attributively to describe other food items made with or containing this cheese.
    • We enjoyed a delicious chevre tart.
    • The chevre dressing was a perfect complement to the bitter greens.
Variants and Related Words
  • Goat cheese: This is the most common English synonym for "chevre." While "chevre" is the French word for goat and, by extension, goat cheese, "goat cheese" is the standard term in English.
    • Goat cheese can be found in many varieties, from soft and fresh to aged and firm.
Synonyms
  • Goat cheese
  • Chèvre (an alternative spelling, often used to emphasize the French style or origin)
chevre

A wedge of chevre sits on a wooden cutting board with crackers and grapes.

Noun
  1. made from goats' milk

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