Definition

Noun A dish of chicken cooked in a sauce typically made with tomatoes, garlic, herbs (such as rosemary, thyme, and bay leaf), and olive oil, originating from or inspired by the Provence region of France.

Usage

This term is used as a singular noun to name a specific prepared dish. It is often found on restaurant menus or in cookbooks. * We ordered the chicken provencale; it was served with roasted potatoes. * Her specialty is a delicious chicken provencale with black olives. * The recipe for chicken provencale requires ripe tomatoes and fresh herbs.

Advanced Usage

• The term can function attributively to describe other elements of the meal.
  • We enjoyed a chicken provencale stew with a glass of rosé.
• While "Provençale" (with the cedilla ç) is the correct French adjective, the anglicized spelling "provencale" is commonly used in English contexts, especially in casual writing.

Variants and Related Words

• à la Provençale (adverbial phrase): A French culinary term meaning "in the style of Provence," typically indicating a dish prepared with garlic, tomatoes, herbs, and olive oil. This phrase can describe other proteins, such as "fish à la Provençale."
• Provençal (adjective): Of or relating to Provence, its people, or its culture.
• Ratatouille (noun): A classic Provençal vegetable stew, often served as a side dish.

Synonyms

• Chicken Provençal: A direct synonym using the more precise adjective form.
• Chicken cooked in a Provençal sauce: A descriptive synonym.

Related Phrases

• Cooked in a tomato and herb sauce: A general descriptive phrase for the cooking style.
• Mediterranean-style chicken: A broader category that includes dishes like chicken provencale.

Noun

1. chicken cooked in a sauce made with tomatoes, garlic, and olive oil