chiffon cake
Học thuậtThân thiện
Definition
Noun: A very light and airy cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Its characteristic texture comes from beaten egg whites folded into the batter, which gives it a lightness similar to angel food cake but with a richer, moister crumb due to the inclusion of oil and egg yolks.
Usage
"Chiffon cake" is a countable noun. It refers to a specific type of cake known for its fluffy, tender texture. * You can bake, make, eat, or serve a chiffon cake. * It is often baked in a tube pan. * It can be served plain or with glazes, frostings, or fruit.
Examples
- For her birthday, she requested a lemon chiffon cake with a light glaze.
- The secret to a perfect chiffon cake is carefully folding the egg whites into the batter.
- This bakery is famous for its incredibly light and moist chiffon cakes.
Advanced Usage
- "Chiffon" as a textural descriptor: The word "chiffon" is sometimes used metaphorically to describe other foods with a similarly light, airy texture, though this is an extension from the cake's name.
- The chef created a chiffon of sweet potato, a light and fluffy mousse.
Variants and Related Words
- Chiffon (noun): A sheer, lightweight fabric. The cake is named for its similarly light, delicate texture.
- Angel food cake (noun): A related very light cake made with egg whites but no fat (yolks or oil), resulting in a drier, spongier texture.
- Sponge cake (noun): A broader category of light cakes leavened with whipped eggs. Chiffon cake is a specific type of sponge cake that includes oil.
Synonyms
- Light cake
- Airy cake
- Sponge cake (in a general sense)
Related Phrases/Compounds
- Chiffon pie (noun): A type of pie with a light, fluffy filling, often stabilized with gelatin, that shares the "chiffon" name due to its airy texture.
Noun
- very light cake