Definition

Noun: A chipotle is a smoke-dried ripe jalapeño pepper. It is used as a seasoning and ingredient in cooking, known for its distinctive smoky, spicy, and slightly sweet flavor.

Usage

The word "chipotle" is used as a count noun to refer to the individual dried peppers or to the flavor they impart. It is commonly found in the context of Mexican and Tex-Mex cuisine. * The recipe calls for two chipotles in adobo sauce. * I love the smoky heat that chipotle adds to this chili.

Advanced Usage

• Chipotle in Adobo: This is a common preparation where the dried chipotle peppers are canned in a tangy, spicy tomato-based sauce called adobo. This form is frequently used in recipes.
  • For a richer flavor, blend one chipotle in adobo into the marinade.

Variants and Related Words

• Chipotle Powder: A spice made from ground, dried chipotle peppers.
  • Sprinkle chipotle powder on the fries for a smoky kick.
• Chipotle Pepper: A fuller, more descriptive term for the same item.
  • The chipotle pepper is essential for authentic mole.

Synonyms

• Smoked Jalapeño: A descriptive synonym that explains the origin of the chipotle.
• Dried Red Jalapeño: A more technical term specifying the pepper's state and color.

Related Phrases

• Chipotle Sauce/Mayo: A condiment made by blending chipotle peppers with other ingredients like mayonnaise, sour cream, or tomatoes.
  • The sandwich is served with a spicy chipotle mayo.
• Chipotle Flavor/Heat: Refers to the characteristic taste and spiciness provided by the pepper.
  • The stew has a deep chipotle flavor.

Noun

1. a ripe jalapeno that has been dried for use in cooking