Definition

Noun 1. A plant (Foeniculum vulgare) cultivated for its aromatic leaves and seeds, used as a seasoning. * This is the primary meaning, referring to the herb itself. It is a tall, hardy perennial with feathery leaves and yellow flowers. 2. The aromatic, anise-flavored leaves and seeds of this plant, used in cooking. * This meaning refers to the parts of the plant that are used as a culinary herb and spice.

Usage Examples

• Noun (Plant):
  • I planted common fennel in my herb garden.
  • Common fennel grows wild along the coast.
• Noun (Herb/Spice):
  • The recipe calls for a teaspoon of chopped common fennel leaves.
  • The sausage is flavored with common fennel seeds.

Advanced Usage

• Botanical Distinction: In botanical and culinary contexts, "common fennel" is often specified to distinguish it from "Florence fennel" ( var. ), which is cultivated for its edible bulbous stem base.
  • For this stew, use the seeds of common fennel, not the bulb of Florence fennel.

Variants and Related Words

• Fennel (n): The more common, general term for the plant. "Common fennel" is a specific type.
• Foeniculum vulgare (n): The scientific/Latin name for the species.
• Herb fennel (n): Another name used to distinguish it from Florence fennel.

Synonyms

• Fennel (general term)
• Herb fennel
• Wild fennel (when referring to uncultivated plants)

Related Phrases

• Fennel seed (n): Specifically the dried seed of the common fennel plant, used as a spice.
  • She chewed fennel seeds after the meal.
• Fennel fronds (n): The delicate, feathery leaves of the fennel plant, used as an herb.
  • Garnish the fish with fresh fennel fronds.

Noun

1. leaves used for seasoning
2. strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning