common garden cress
Học thuậtThân thiện
Definition
- Noun:
- An annual herb used as a salad green and garnish: "Common garden cress" refers to a fast-growing, edible plant with small, pungent leaves, typically cultivated for use in salads, sandwiches, and as a decorative garnish for dishes.
Examples of Usage
- Noun:
- The chef sprinkled finely chopped common garden cress over the soup for a peppery flavor and a touch of color.
- For a simple, healthy side, try a salad made with common garden cress, lemon juice, and olive oil.
- Common garden cress is easy to grow on a windowsill and can be harvested within a couple of weeks.
Advanced Usage
- Culinary contexts: Often mentioned in recipes or discussions of fresh herbs and microgreens.
- The recipe calls for common garden cress as a garnish to add a spicy note to the creamy dish.
Variants and Related Words
- Garden cress (n): A common shortened form for "common garden cress."
- Lepidium sativum (n): The scientific (Latin) name for the common garden cress plant.
- Cress (n): A broader category of plants with similar pungent leaves, which includes watercress () and upland cress ().
Synonyms
- Peppergrass: Another common name for plants in the genus, referring to their sharp, peppery taste.
- Salad cress: Emphasizes its primary use in salads.
Related Phrases
- "Cress and mustard sandwich": A traditional British sandwich featuring these pungent greens.
- He prepared a classic cress and mustard sandwich for afternoon tea.
Noun
- annual herb used as salad green and garnish