common pepper
Học thuậtThân thiện
Definition
- Noun:
- A climbing plant producing peppercorns: "common pepper" refers to a tropical vine (Piper nigrum) cultivated for its fruit, which when dried becomes the black pepper spice.
- The source plant for black, white, and green pepper: The term denotes the specific plant species from which common peppercorns are harvested.
Examples of Usage
- Noun:
- The common pepper is native to South India.
- Farmers cultivate the common pepper for its valuable berries.
Advanced Usage
- In botanical or agricultural contexts: The term "common pepper" is used to distinguish from other, unrelated plants also called "pepper" (e.g., chili pepper, bell pepper).
- The study focused on diseases affecting the common pepper vine.
Variants and Related Words
- Pepper plant: A more general term for .
- Black pepper: The dried, unripe fruit (peppercorn) from the common pepper plant.
- White pepper: The dried seed of the ripe fruit from the common pepper plant, with the outer layer removed.
- Green pepper: The dried, unripe fruit of the common pepper plant, often preserved in brine or vinegar.
Synonyms
- Piper nigrum: The scientific (Latin) name for the plant.
- Pepper vine: A descriptive synonym emphasizing its climbing growth habit.
Related Phrases
- Peppercorn: The dried berry of the common pepper plant.
- The recipe calls for freshly ground peppercorns from the common pepper.
Related Idioms
(This term is primarily a botanical noun and is not commonly used in idiomatic expressions.)
Noun
- climber having dark red berries (peppercorns) when fully ripe; southern India and Sri Lanka; naturalized in northern Burma and Assam