Definition

Noun: - The dried, ripe fruit of the coriander plant (Coriandrum sativum), used whole or ground as a spice in cooking. It has a warm, nutty, citrusy flavor distinct from the fresh leaves of the same plant.

Usage

Coriander seed is used as a spice. It can be used whole, lightly crushed, or ground into a powder. It is a common ingredient in spice blends, pickling brines, curries, stews, and baked goods.

Examples

• Noun:
  • The recipe calls for a teaspoon of coriander seed, toasted and then ground.
  • I added a few whole coriander seeds to the pickling liquid for extra flavor.
  • Coriander seed is a key component in many Indian garam masala blends.

Advanced Usage

• "toasted coriander seed": Seeds that have been dry-roasted in a pan to enhance their aroma and flavor before use.
  • For the best flavor, start with toasted coriander seed.

Variants and Related Words

• Coriander (noun): This is the name of the entire plant. It can refer to the fresh leaves (also called cilantro) or the seeds. Context usually clarifies which part is meant.
• Ground coriander (noun phrase): The powdered form of coriander seed.

Synonyms

• Coriander (when context indicates the seed form).

Notes on Different Meanings

• Coriander seed refers specifically to the dried seed used as a spice.
• Cilantro or fresh coriander refers to the plant's fresh leaves and stems, which have a very different, pungent flavor. These are not synonyms for coriander seed.

Noun

1. dried coriander seeds used whole or ground