Definition

1. Noun:
   • A roast of the rib section of lamb: A "crown roast" is a specific cut and preparation of meat, typically lamb or pork, where a rack of ribs is formed into a circle or crown shape, often with the bones pointing upward, and then roasted.

Usage Examples

• Noun:
  • The chef prepared an impressive crown roast for the holiday dinner.
  • A crown roast of lamb is often considered a festive and elegant main course.

Advanced Usage

• As a culinary centerpiece: The term is used to describe not just the cut of meat but also its presentation, emphasizing its role as a visually striking dish for special occasions.
  • The golden-brown crown roast was the centerpiece of the banquet table.

Variants and Related Words

• Rack of lamb/pork: Refers to the same rib section before it is tied into the crown shape.
• Roast: A more general term for a large piece of meat cooked by oven roasting.

Synonyms

• Rib roast (when referring to the cut before shaping): A roast consisting of the rib section.

Related Phrases

• To carve a crown roast: The specific action of slicing and serving this prepared dish.
  • The host expertly carved the crown roast between the ribs.

Noun

1. a roast of the rib section of lamb