crystalized
Definition
Adjective: 1. Having become crystallized; formed into crystals: Describes a substance that has solidified into a crystal structure. 2. (Especially of fruit) preserved by being coated with or soaked in sugar: Describes fruit that has been treated with sugar to preserve it and give it a sweet, often candied, form.
Usage and Examples
- Adjective (Formed into crystals):
- The honey had crystalized in the jar, forming a grainy texture.
- Over time, the minerals in the water crystalized on the cave walls.
- Adjective (Preserved fruit):
- She decorated the cake with crystalized ginger and violets.
- We bought a bag of crystalized pineapple from the market.
Advanced Usage
- Figurative Use: Can describe something that has become very clear, definite, or fixed in form, much like a crystal solidifies.
- After months of discussion, their plans finally crystalized into a concrete proposal. (Note: In this figurative sense, the verb form "crystallized" is more common.)
Variants and Related Words
- Crystallized (adjective): The more common spelling, especially in British English and for all meanings. "Crystalized" and "crystallized" are often used interchangeably, particularly for the "preserved fruit" meaning.
- Candied (adjective): A direct synonym for the "preserved fruit" meaning (e.g., candied orange peel).
- Crystallize (verb): To form crystals; to make something definite and clear.
- Crystallization (noun): The process of forming crystals; the process of becoming definite.
Synonyms
- For : Candied, glacé, sugared.
- For : Solidified, set, hardened.
Notes on Meaning
This word has two distinct primary meanings. The context usually makes it clear which is intended: a discussion of geology, chemistry, or honey typically refers to crystals, while a discussion of baking, desserts, or food refers to fruit preserved in sugar. The figurative use derives from the process of crystal formation, implying clarity and solidification of ideas.
Adjective
-
(used especially of fruits) preserved by coating with or allowing to absorb sugar
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