crystalized

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Definition

Adjective: 1. Having become crystallized; formed into crystals: Describes a substance that has solidified into a crystal structure. 2. (Especially of fruit) preserved by being coated with or soaked in sugar: Describes fruit that has been treated with sugar to preserve it and give it a sweet, often candied, form.

Usage and Examples
  • Adjective (Formed into crystals):
    • The honey had crystalized in the jar, forming a grainy texture.
    • Over time, the minerals in the water crystalized on the cave walls.
  • Adjective (Preserved fruit):
    • She decorated the cake with crystalized ginger and violets.
    • We bought a bag of crystalized pineapple from the market.
Advanced Usage
  • Figurative Use: Can describe something that has become very clear, definite, or fixed in form, much like a crystal solidifies.
    • After months of discussion, their plans finally crystalized into a concrete proposal. (Note: In this figurative sense, the verb form "crystallized" is more common.)
Variants and Related Words
  • Crystallized (adjective): The more common spelling, especially in British English and for all meanings. "Crystalized" and "crystallized" are often used interchangeably, particularly for the "preserved fruit" meaning.
  • Candied (adjective): A direct synonym for the "preserved fruit" meaning (e.g., candied orange peel).
  • Crystallize (verb): To form crystals; to make something definite and clear.
  • Crystallization (noun): The process of forming crystals; the process of becoming definite.
Synonyms
  • For : Candied, glacé, sugared.
  • For : Solidified, set, hardened.
Notes on Meaning

This word has two distinct primary meanings. The context usually makes it clear which is intended: a discussion of geology, chemistry, or honey typically refers to crystals, while a discussion of baking, desserts, or food refers to fruit preserved in sugar. The figurative use derives from the process of crystal formation, implying clarity and solidification of ideas.

Adjective
  1. (used especially of fruits) preserved by coating with or allowing to absorb sugar

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