cut of beef
Definition
- Noun:
- A specific piece of meat obtained from a beef carcass: A "cut of beef" refers to a portion of meat that has been separated from the carcass of a cow, typically defined by the specific muscle or section from which it is taken, such as the loin, rib, or round.
Usage
- Noun:
- The recipe calls for a tender cut of beef, like filet mignon.
- Different cuts of beef are suited for different cooking methods; brisket is best for slow braising.
- He went to the butcher to buy a prime cut of beef for the special dinner.
Advanced Usage
- "Choice cut of beef": A high-quality piece of beef, often from a premium section of the animal.
- For the grill, he always selects a choice cut of beef.
- "Economical cut of beef": A less expensive piece of beef, often requiring longer, slower cooking to become tender.
- Stew is a great way to prepare an economical cut of beef.
Variants and Related Words
- Beef cut (n): An alternative phrasing with the same meaning as "cut of beef".
- The chart shows all the standard beef cuts from a side of beef.
- Cut (n): A more general term for a piece of meat from any animal.
- Pork chops are a popular cut from a pig.
Synonyms
- Beef portion: A serving or piece of beef.
- Beef steak: While often used synonymously, "steak" specifically refers to a cut that is usually grilled or pan-fried, whereas "cut of beef" is a broader category that includes roasts, stew meat, etc.
Related Phrases
- Cut of meat: The general category to which "cut of beef" belongs.
- A cut of meat can come from various animals, including pork, lamb, and beef.
Noun
-
cut of meat from beef cattle
