cut of mutton
Definition
- Noun:
- A piece of meat from a mature sheep: Specifically refers to a portion or section of meat, such as a leg, shoulder, or loin, that has been butchered from a sheep older than one year (mutton).
Usage
- The term is used to specify a particular portion of meat from a sheep, distinguishing it from lamb (meat from a young sheep). It is commonly found in culinary, butchery, and historical contexts.
- Example: "The recipe calls for a specific cut of mutton, like the shoulder, for the stew."
Examples
- Noun:
- The butcher displayed various cuts of mutton in the shop window.
- For the traditional dish, a lean cut of mutton is preferred.
Advanced Usage
- "Choice cut of mutton": Refers to a prime or high-quality piece of mutton.
- He requested a choice cut of mutton for the special dinner.
Variants and Related Words
- Mutton (n): The meat from a mature sheep.
- Mutton has a stronger flavor than lamb.
- Lamb (n): The meat from a young sheep.
- Roast lamb is a popular spring dish.
Synonyms
- Piece of mutton: A general synonym for a portion of mutton meat.
- Joint of mutton: Often used to refer to a large cut for roasting.
Related Phrases
- Leg of mutton: A specific cut from the hind leg of the sheep.
- They served a roasted leg of mutton.
- Mutton chop: A cut including a rib, often grilled or fried.
- He ordered mutton chops for lunch.
Noun
-
cut of meat from a mature sheep
