deep-fry
Học thuậtThân thiện
Definition
- Verb:
- To cook food by completely submerging it in hot oil or fat: This is a cooking method where food is immersed in very hot oil, resulting in a crispy exterior and cooked interior.
Usage
- The primary use of 'deep-fry' is to describe a specific cooking technique. It is a transitive verb, requiring a direct object (the food being cooked).
- It is often used in recipes, cooking instructions, and descriptions of food preparation.
Examples
- Verb:
- The chef will deep-fry the chicken wings until they are golden brown.
- For safety, never deep-fry frozen food; thaw it completely first.
- They decided to deep-fry turkey for Thanksgiving.
Advanced Usage
- "to deep-fry" can be used in a figurative, often humorous, sense to mean to subject something to intense heat or a harsh process.
- After the scandal, the company was deep-fried by the media for weeks.
Variants and Related Words
- Deep-fried (adj): Describes food that has been cooked by deep-frying.
- We ordered deep-fried calamari.
- Deep fryer (n): A specialized appliance or pot used for deep-frying food.
- She uses an electric deep fryer to make donuts.
Synonyms
- Fry: A more general term for cooking in hot fat, which can include shallow frying.
- French-fry: Specifically to deep-fry in the manner of making French fries (a compound verb listed as a variant).
Phrasal Verbs
Related Idioms
Verb
- cook by immersing in fat
- french-fry the potatoes