deviled egg
Học thuậtThân thiện
Definition
Noun: A deviled egg is a cold appetizer consisting of a hard-boiled egg that has been shelled, cut in half lengthwise, and filled with a paste made from the hard-boiled yolk mixed with ingredients such as mayonnaise, mustard, and seasonings.
Usage
A "deviled egg" is a specific food item. The term is used as a countable noun. * She brought a plate of deviled eggs to the picnic. * My grandmother's recipe for deviled eggs includes a little paprika on top. * Would you like a deviled egg?
Examples
- The classic deviled egg is a staple at potluck dinners.
- These deviled eggs are delicious; what did you put in the filling?
- He prepared two dozen deviled eggs for the party.
Advanced Usage
- The term "deviled" in culinary contexts historically means to cook with spicy or zesty seasonings. While modern deviled egg recipes vary, the name implies a seasoned, flavorful filling.
- The phrase is often used in the plural ("deviled eggs") when referring to the dish generally or to multiple pieces.
Variants and Related Words
- Stuffed egg: A less common synonym for "deviled egg."
- Egg salad: A related dish where chopped hard-boiled eggs (both whites and yolks) are mixed with mayonnaise and seasonings, typically served on bread or in a sandwich, not returned to the egg white halves.
Synonyms
- Stuffed egg
- Dressed egg (regional)
Idioms and Phrases
- No idioms or common phrasal verbs are directly associated with this specific food term.
Noun
- halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white