dried apricot
Học thuậtThân thiện
Definition
- Noun:
- Apricots preserved by drying: A dried apricot is a whole or halved apricot fruit that has had most of its water content removed through a drying process, resulting in a chewy, sweet, and shelf-stable food.
Usage
- Noun:
- Dried apricots are a popular snack and baking ingredient.
- The recipe calls for a cup of chopped dried apricot.
- She prefers the taste of a dried apricot to a fresh one in her morning oatmeal.
Examples
- Noun:
- I added a handful of dried apricot to the trail mix.
- The dried apricot was soft and tangy.
- This brand of dried apricot is unsulfured and darker in color.
Advanced Usage
- "as a dried apricot": Used in similes to describe something that is shriveled or dehydrated.
- After the long hike, his lips felt as wrinkled as a dried apricot.
Variants and Related Words
- Apricot (noun): The fresh, juicy fruit from which a dried apricot is made.
- Dried fruit (noun phrase): A general category including raisins, prunes, dried apricots, etc.
Synonyms
- Dehydrated apricot: A less common synonym emphasizing the water removal process.
Notes
- The term "dried apricot" is typically used in the singular when referring to the food item as an ingredient or a single piece (e.g., "a dried apricot"). The plural "dried apricots" is common when referring to multiple pieces or the product in general. It is a compound noun where "dried" functions as an adjective describing the type of apricot.
Noun
- apricots preserved by drying