dried apricot

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dried apricot

A child eats a dried apricot as a healthy snack.

Definition
  1. Noun:
    • Apricots preserved by drying: A dried apricot is a whole or halved apricot fruit that has had most of its water content removed through a drying process, resulting in a chewy, sweet, and shelf-stable food.
Usage
  • Noun:
    • Dried apricots are a popular snack and baking ingredient.
    • The recipe calls for a cup of chopped dried apricot.
    • She prefers the taste of a dried apricot to a fresh one in her morning oatmeal.
Examples
  • Noun:
    • I added a handful of dried apricot to the trail mix.
    • The dried apricot was soft and tangy.
    • This brand of dried apricot is unsulfured and darker in color.
Advanced Usage
  • "as a dried apricot": Used in similes to describe something that is shriveled or dehydrated.
    • After the long hike, his lips felt as wrinkled as a dried apricot.
Variants and Related Words
  • Apricot (noun): The fresh, juicy fruit from which a dried apricot is made.
  • Dried fruit (noun phrase): A general category including raisins, prunes, dried apricots, etc.
Synonyms
  • Dehydrated apricot: A less common synonym emphasizing the water removal process.
Notes
  • The term "dried apricot" is typically used in the singular when referring to the food item as an ingredient or a single piece (e.g., "a dried apricot"). The plural "dried apricots" is common when referring to multiple pieces or the product in general. It is a compound noun where "dried" functions as an adjective describing the type of apricot.
dried apricot

A child eats a dried apricot as a healthy snack.

Noun
  1. apricots preserved by drying