dry milk

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dry milk

A baker adds dry milk to a mixing bowl while making bread.

Definition

Noun: * Dehydrated milk: A powdered product made by removing almost all the water from liquid milk. It is used as a shelf-stable alternative to fresh milk and can be reconstituted by adding water.

Usage

Dry milk is a non-count noun. It refers to the substance in its powdered form. * It is commonly used in baking, cooking, and for long-term food storage. * It is also known as powdered milk or milk powder.

Examples
  • Noun:
    • The recipe calls for a cup of dry milk.
    • We keep a supply of dry milk in the pantry for emergencies.
    • Dry milk is often used in the production of chocolate and baked goods.
Advanced Usage
  • "To reconstitute dry milk": To mix dry milk powder with water to make liquid milk.
    • Follow the instructions on the package to reconstitute the dry milk properly.
Variants and Related Words
  • Powdered milk (n): A direct synonym for .
  • Nonfat dry milk (n): Dry milk from which the milkfat has been removed.
  • Instant dry milk (n): A type of dry milk that is specially processed to dissolve more quickly in water.
Synonyms
  • Dehydrated milk
  • Milk powder
  • Powdered milk
Related Phrases
  • Dry milk solids: Another technical term for the components of milk that remain after dehydration.
dry milk

A baker adds dry milk to a mixing bowl while making bread.

Noun
  1. dehydrated milk

Từ chứa "dry milk"