dry vermouth
Definition
- Noun:
- A type of vermouth: "dry vermouth" refers specifically to a pale, amber-colored variety of vermouth that is characterized by its low sugar content and less sweet taste profile compared to other vermouths. It is a fortified wine aromatized with various botanicals.
Examples of Usage
- Noun:
- A classic martini is made with gin and dry vermouth.
- She prefers a dry vermouth in her cocktails for a less sweet flavor.
Advanced Usage
- "Extra-dry vermouth": A marketing term sometimes used for vermouths with even lower residual sugar than standard dry vermouth.
- The recipe calls for an extra-dry vermouth to achieve the desired crispness.
Variants and Related Words
Vermouth (n): The broader category of aromatized, fortified wines to which dry vermouth belongs.
- Sweet vermouth is commonly used in Manhattans, while dry vermouth is for Martinis.
French vermouth (n): A historical synonym for dry vermouth, referencing its common origin.
- In some older cocktail books, you might see "French vermouth" listed instead of dry vermouth.
Synonyms
- White vermouth: Often used interchangeably, though some distinctions may exist based on specific brands and styles.
- Pale vermouth: Descriptive synonym emphasizing its color.
Related Phrases
- Dry martini: A cocktail famously made with dry vermouth.
- He ordered a very dry martini, with just a hint of vermouth.
Related Idioms
(No specific idioms are commonly associated directly with the term "dry vermouth.")
Noun
-
dry pale amber variety
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