dulse
Definition
- Noun:
- A coarse, edible red seaweed: Dulse refers to a type of red algae (seaweed) that is harvested for food. It is known for its reddish-purple color and is often dried and eaten as a snack or used as a seasoning.
Usage Examples
- Noun:
- We collected fresh dulse from the rocky shore at low tide.
- Dulse is a popular ingredient in some traditional soups and salads.
- She sprinkled dried, flaked dulse over the popcorn for a savory, umami flavor.
Advanced Usage
- As a culinary ingredient: Dulse is often used in its dried form. It can be eaten plain as a chewy snack, fried until crisp, or powdered and used as a salt substitute or flavor enhancer.
- The chef created a vegan "bacon" by frying strips of dulse.
Variants and Related Words
- Seaweed (n): A general term for many types of marine algae.
- Rhodymenia palmata (n): The scientific name for a common species of dulse.
- Kelp (n): A type of large brown seaweed, distinct from the red dulse.
Synonyms
- Edible red seaweed
- Sea vegetable (a broader category that includes dulse)
Related Phrases
- Dulse flakes: Refers to dulse that has been dried and broken into small pieces, commonly used as a seasoning.
- Keep a jar of dulse flakes in your pantry to boost the flavor of dishes.
Related Idioms
(This word is a specific noun and is not commonly used in idiomatic expressions.)
Noun
-
coarse edible red seaweed
