eclair
Học thuậtThân thiện
Definition
- Noun:
- A type of pastry: An "eclair" is an oblong, finger-shaped pastry made from choux dough. It is typically filled with cream (often vanilla or chocolate pastry cream) and topped with a chocolate icing or glaze.
Examples of Usage
- Noun:
- For dessert, I had a delicious chocolate eclair.
- The bakery is famous for its fresh cream eclairs.
- She bought a dozen eclairs for the party.
Advanced Usage
- As a specific culinary term: The word "eclair" is used precisely in baking and culinary contexts to refer to this specific French pastry. Its quality is often described.
- The patisserie's eclairs are a work of art, with a perfect choux shell and rich filling.
Variants and Related Words
- Choux pastry (n): The light, airy dough used to make eclairs, profiteroles, and gougères.
- Profiterole (n): A similar, smaller, round pastry made from choux dough, often filled with cream and served with chocolate sauce.
Synonyms
- Cream puff: While similar, a cream puff is typically round and may not have a chocolate glaze. "Eclair" is more specific in its oblong shape and common toppings.