edible corn
Học thuậtThân thiện
Definition
- Noun:
- Ears of corn that can be prepared and served for human food: "Edible corn" refers specifically to the mature seed heads (ears) of the maize plant (Zea mays) that are suitable for human consumption after appropriate processing or cooking. It distinguishes corn grown for food from corn grown for other purposes, such as animal feed or industrial uses.
Usage Examples
- Noun:
- The farmers harvested the edible corn to sell at the market. (The farmers collected the ears of corn meant for human food to sell.)
- This variety is cultivated specifically as edible corn, not for livestock. (This type is grown specifically for human food, not for animal feed.)
Advanced Usage
- "Edible corn on the cob": This specifies the whole ear of corn, typically boiled or grilled and eaten directly.
- For the barbecue, we bought fresh edible corn on the cob.
- In agricultural or economic contexts, "edible corn" can be contrasted with terms like "field corn" (primarily for animal feed) or "ornamental corn."
- The subsidy applies only to edible corn production.
Variants and Related Words
- Sweet corn (n): A common type of edible corn with a high sugar content, typically eaten as a vegetable.
- We planted sweet corn in our garden this summer.
- Maize (n): The more formal or British English term for the corn plant, often used in scientific contexts. "Edible maize" is an equivalent phrase.
- Maize is a staple crop, and its edible kernels are used worldwide.
Synonyms
- Food-grade corn: Corn that meets standards for human consumption.
- Table corn: A less common term for corn intended for direct human eating.
Notes on Meaning
- The term "edible corn" is often used to specify the intended use rather than a different botanical variety. Many types of corn can be edible if processed correctly (e.g., dried field corn ground into cornmeal).
- It primarily refers to the kernels or the entire ear, not the plant itself. The plant is called a cornstalk or maize plant.
Noun
- ears of corn that can be prepared and served for human food