egg cream

Thân thiện

A child enjoys a cold egg cream at the soda fountain counter.

Definition

1. Noun:
   • A beverage made of milk, flavored syrup, and soda water: An "egg cream" is a cold, fizzy, non-alcoholic drink. Despite its name, it contains neither eggs nor cream. It is a classic beverage associated with New York City.

Usage Examples

• Noun:
  • He ordered an egg cream at the old-fashioned soda fountain.
  • A chocolate egg cream is the most popular flavor.
  • The secret to a perfect egg cream is in the vigorous stirring to create a foamy head.

Advanced Usage

• "To make an egg cream": Refers to the specific process of preparing the drink, which involves combining the ingredients in a particular order to achieve the right texture and foam.
  • The bartender showed me how to make an egg cream properly.

Variants and Related Words

• Soda fountain: (n) A counter where non-alcoholic drinks and ice cream dishes are prepared and served, often where egg creams are made.
• Milkshake: (n) A different cold drink made from milk, ice cream, and flavorings, which is typically thicker and creamier than an egg cream.

Synonyms

• Soda drink: A general term for a carbonated beverage.
• Fountain drink: A beverage prepared at a soda fountain.

Notes on Meaning

• The name "egg cream" is considered a misnomer, as the traditional recipe does not include eggs or cream. Its origins are debated, but it remains a culturally iconic drink of New York City.

Học thuật

Noun

1. made of milk and flavored syrup with soda water