fettuccine
Noun: 1. A type of pasta: Fettuccine refers to a specific form of Italian pasta made from egg and flour. It is characterized by its shape: long, flat ribbons that are wider than linguine but narrower than tagliatelle.
Fettuccine is an uncountable noun. It is used to describe the pasta itself, typically before it is cooked or as an ingredient in a dish. - The classic preparation is fettuccine Alfredo, where the cooked pasta is tossed with butter and Parmesan cheese. - You can buy fresh or dried fettuccine at the supermarket. - For this recipe, you will need 250 grams of fettuccine.
- She made homemade fettuccine for the dinner party.
- The menu features a seafood fettuccine in a white wine sauce.
- Fettuccine is often served with rich, creamy sauces.
- As a dish name: When combined with a sauce name, "fettuccine" becomes part of the dish's title (e.g., fettuccine Alfredo, fettuccine carbonara). In this context, it is still treated as a mass noun referring to the pasta component.
- We ordered two portions of fettuccine Alfredo.
- Fettuccini: An alternative, less common spelling of the same word.
- Tagliatelle: A very similar type of egg pasta ribbon, traditionally from the Emilia-Romagna region of Italy, often considered slightly wider than fettuccine.
- Linguine: A type of pasta that is also long and flat, but narrower than fettuccine (meaning "little tongues").
- Pappardelle: A broad, flat pasta ribbon, wider than both fettuccine and tagliatelle.
- Pasta ribbon: A descriptive term for its shape.
- Noodle: A more general, informal term, though "noodle" often implies Asian varieties.
There are no specific idioms or phrasal verbs using the word "fettuccine." It is primarily a culinary term.
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pasta in flat strips wider than linguine
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