Definition

Noun A blended, aromatic seasoning powder used primarily in Chinese cuisine, traditionally composed of five distinct ground spices.

Usage

This term refers specifically to the prepared spice mixture. It is used as a mass noun (uncountable) to describe the seasoning itself. * Add five spice powder to the marinade for a classic flavor. * The recipe calls for a teaspoon of five spice powder. * The distinct aroma comes from the five spice powder.

Examples

• The chef dusted the duck with five spice powder before roasting.
• You can find five spice powder in the international aisle of most supermarkets.
• Five spice powder adds a warm, sweet, and savory note to braised dishes.

Advanced Usage

• As a defining ingredient: It can be used to specify the characteristic flavor profile of a dish.
  • This is a five-spice powder beef stew.
• In compound adjectives: When used attributively before a noun, it is often hyphenated.
  • The five-spice-powder rub is essential for this recipe.

Variants and Related Words

• Five-spice (noun/adjective): A common shortened form.
  • I need to buy some five-spice. (noun)
  • It's a five-spice chicken recipe. (adjective)
• Chinese five-spice (noun): A fuller name specifying its culinary origin.

Synonyms

• Chinese five-spice blend/seasoning: A more descriptive synonym.
• Aromatic powder (general): A much broader, less specific term.

Notes on Meaning

The core meaning is the specific spice blend. While the traditional composition includes star anise, fennel, pepper, cloves, and cinnamon, commercial blends may vary slightly. The term always denotes a balanced mixture, not just any combination of five random spices.

Noun

1. Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon