flat-leaf parsley
Definition
Noun: A cultivated herb (Petroselinum crispum Neapolitanum Group) characterized by flat, serrated leaves, used as a seasoning and garnish. It is a variety of parsley distinguished from the more common curly-leaf parsley by its smooth, broad leaf structure and often more robust flavor.
Usage
This term is used specifically to identify and discuss this particular culinary herb. It is commonly found in recipes, gardening contexts, and grocery stores.
Examples
- For a more intense parsley flavor, many chefs prefer to use flat-leaf parsley in their sauces and salads.
- You can find both curly and flat-leaf parsley in the produce section.
- The recipe clearly specifies flat-leaf parsley, as the curly variety has a different texture.
Advanced Usage
- "Italian parsley": A common alternative name for flat-leaf parsley, reflecting its frequent use in Italian cuisine.
- The ingredient list calls for a handful of chopped Italian parsley.
Variants and Related Words
- Parsley (n): The general name for the herb species , which includes both flat-leaf and curly varieties.
- Curly-leaf parsley (n): The variety of parsley with tightly curled, ruffled leaves, often used primarily as a garnish.
Synonyms
- Italian parsley
Antonyms
- Curly parsley
- Curly-leaf parsley
Noun
-
a variety of parsley having flat leaves
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