freeze-dry

/'fri:zdrai/

Thân thiện

The scientist will freeze-dry the strawberries for the experiment.

Definition

1. Verb:
   • To preserve (something, especially food) by rapidly freezing it and then removing the ice by sublimation under vacuum conditions: This process involves first freezing the material to a very low temperature, then placing it in a vacuum chamber where the frozen water (ice) transitions directly into vapor without passing through a liquid phase. This method preserves the structure, flavor, and nutritional content of the item much better than conventional drying with heat.

Usage

• The primary use of "freeze-dry" is in the context of food preservation, pharmaceuticals, and biological specimens. It describes a specific technical process.
• Grammatical Pattern: The verb is typically used transitively (). The past tense and past participle are freeze-dried.

Examples

• Verb:
  • To preserve their flavor and nutrients, we freeze-dry the coffee beans immediately after roasting.
  • The company freeze-dries herbs to sell as lightweight camping food.
  • These strawberries were freeze-dried last season.
  • Scientists freeze-dried the bacterial culture for long-term storage.

Advanced Usage

• As a participial adjective ("freeze-dried"): Very commonly used to describe products that have undergone this process.
  • I added some freeze-dried mango to my cereal.
  • Freeze-dried instant coffee is a staple in many households.

Variants and Related Words

• Freeze-drying (n): The name of the process itself.
  • Freeze-drying is essential for preserving the structure of delicate flowers.
• Freeze-dried (adj / past participle): Describing the state of the preserved material.
  • Astronauts often eat freeze-dried meals.

Synonyms

• Lyophilize (verb): A technical/scientific synonym for freeze-dry, commonly used in chemistry and biology.
  • The vaccine was lyophilized to ensure stability during transport.

Antonyms

• Dehydrate (using heat): To remove moisture, typically using heat, which can damage the structure and nutrients of the material.
• Rehydrate: To add water back into something that has been dried.

Học thuật

Verb

1. preserve by rapid freezing and subsequently drying in a vacuum
   • freeze-dry the strawberries