Definition

Noun (plural): Strips of potato that have been cut into long, thin pieces and cooked by immersion in hot oil or fat until crisp and golden brown. This term specifically refers to the food item itself.

Usage

This noun phrase is used to name the prepared food. It typically functions as the subject or object of a sentence. * French-fried potatoes are a popular side dish. * The restaurant serves its burgers with french-fried potatoes. * She ordered a large portion of french-fried potatoes.

Advanced Usage

• The term can be used in a more formal or descriptive culinary context compared to the common shortened form "french fries" or simply "fries."
• It can be modified by adjectives describing style, e.g., , .

Variants and Related Words

• French fries (noun, plural): The common, shortened form of "french-fried potatoes."
• Fries (noun, plural): A very common, informal shortening of "french fries."
• Chips (noun, plural): The common term used in British English for this food item.
• Fried potatoes (noun, plural): A more general term that can also refer to other styles of pan-fried or sautéed potato dishes.

Synonyms

• French fries
• Fries
• Chips (British English)

Related Phrases/Idioms

• (To be) in hot oil/water: This idiom, meaning to be in a difficult situation, is conceptually related to the cooking method but is not directly used with the term "french-fried potatoes." The preparation of the food involves being .

Noun

1. strips of potato fried in deep fat