garden angelica
Noun: 1. A cultivated herb: Garden angelica is a specific type of herb (Angelica archangelica) that is intentionally grown, not just found in the wild. It is a biennial plant, meaning its life cycle spans two years. 2. A plant with edible and medicinal parts: The plant is valued for its stems, which can be candied and eaten as a confection, and for its roots, which are used for medicinal purposes.
- Noun:
- The confectioner used garden angelica to decorate the cake.
- Traditional medicine sometimes uses extracts from the root of garden angelica.
- She grows garden angelica in her herb garden for both culinary and herbal uses.
- As a modifier: The term can function attributively to describe related products.
- The recipe calls for garden angelica stems.
- They studied the garden angelica extract.
- Angelica (n): The broader genus name for this and related plants. While often used interchangeably, "garden angelica" specifies the cultivated species.
- Archangelica (n): Sometimes used as a shortened form of the scientific name.
- Wild angelica (n): Refers to a different, usually uncultivated, species within the same genus.
- Angelica: The most common general synonym.
- Holy ghost: A less common, archaic name.
- Wild celery: A descriptive name, though it can cause confusion with true celery.
The term garden angelica refers specifically to the cultivated herb Angelica archangelica. It is distinct from other plants in the Angelica genus or other herbs that might have "angelica" as part of their common name. Its defining characteristics are its biennial growth cycle and its specific uses for candied stems and medicinal roots.
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a biennial cultivated herb; its stems are candied and eaten and its roots are used medicinally
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