garlic salt
Definition
- Noun:
- A seasoning blend: A commercially prepared mixture consisting primarily of ground, dried garlic and table salt. It is used to add both garlic flavor and saltiness to food.
Usage
- Garlic salt is used as a convenient seasoning for meats, vegetables, soups, and sauces. It combines two common flavoring agents into one.
- It is typically added during cooking or used as a finishing salt at the table. Users should be mindful of its salt content when adding it to recipes.
Examples
- Noun:
- For a quick flavor boost, sprinkle garlic salt on the french fries.
- The recipe calls for one teaspoon of garlic salt in the marinade.
- She prefers using garlic salt over plain salt for her popcorn.
Advanced Usage
- As a dry rub component: Garlic salt is a common base ingredient in dry rubs for grilled or roasted meats.
- He made a simple dry rub using garlic salt, black pepper, and paprika for the chicken.
Variants and Related Words
- Garlic powder (n): Finely ground, dehydrated garlic without added salt. This is a distinct product from garlic salt.
- Use garlic powder, not garlic salt, if you need to control the sodium separately.
Synonyms
- Seasoned salt (a broader category that can include garlic salt as a specific type).
Noun
-
ground dried garlic and salt
