goose-grease

A cook uses goose-grease to fry potatoes in a pan.

Definition

1. Noun:
   • Fat from a goose: "Goose-grease" refers to the rendered fat obtained from a goose, often used historically in cooking or as a folk remedy for various ailments, such as chest congestion or skin conditions.

Usage Examples

• Noun:
  • She applied warm goose-grease to her chest to soothe a cough. (The fat was used as a traditional remedy.)
  • The recipe calls for goose-grease instead of butter for a richer flavor. (The fat is used as a cooking ingredient.)

Advanced Usage

• "to rub with goose-grease": to apply goose fat as a treatment, especially for respiratory issues.
  • Grandmother would rub goose-grease on my back when I had a cold. (She used it as a home remedy for congestion.)

Variants and Related Words

• Goose (n): a large waterbird, or its meat.
  • We roasted a goose for Christmas dinner. (The bird itself or its meat.)
• Grease (n): animal fat used in cooking or as a lubricant.
  • The pan was coated in bacon grease. (General fat from animals.)

Synonyms

• Goose fat: the same substance, often called "goose fat" in modern cooking.
  • Duck fat is similar to goose fat in culinary uses. (A comparable fat from another bird.)
• Rendered fat: any animal fat that has been melted and clarified.

Related Idioms