grissino
Definition
Noun: A grissino is a long, slender, dry, and crusty breadstick, typically originating from Italian cuisine. It is characterized by its crisp texture and is often served as an appetizer or snack.
Usage
The word "grissino" is used as a countable noun to refer to a single breadstick of this specific type. It is often used in the plural form "grissini."
Examples
- The waiter brought a basket of grissini to the table before the meal.
- She snapped the grissino in half before dipping it into the olive oil.
- This recipe shows you how to make homemade grissini.
Advanced Usage
- The term is sometimes used generically outside of Italy to refer to any thin, crisp breadstick, though it specifically denotes the traditional Italian style.
Variants and Related Words
- Grissini (n): The standard plural form of "grissino."
- Breadstick (n): A more general English term for a stick of baked bread, which can be soft or crisp. A grissino is a specific type of crisp breadstick.
Synonyms
- Breadstick
- Bread rod
Notes
"Grissino" is a loanword from Italian. Its defining characteristics are its elongated shape, dryness, and crispness, distinguishing it from softer, thicker breadsticks.
Noun
-
a long slender crusty breadstick
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