Definition

Noun: 1. A firm, pale yellow Swiss cheese with a rich, slightly sweet and nutty flavor, characterized by the presence of small holes (called "eyes"). It is traditionally made from cow's milk and is often used in cooking, particularly for melting.

Usage Examples

• Noun:
  • The recipe calls for 200 grams of grated Gruyère.
  • She served a platter with crackers, grapes, and a wedge of Gruyère.
  • The distinctive flavor of Gruyère comes from its aging process.

Advanced Usage

• As a modifier: Gruyère is often used attributively to describe dishes that feature this cheese.
  • The onion soup was topped with a delicious Gruyère gratin.
  • We ordered the Gruyère and ham quiche.

Variants and Related Words

• Gruyère-style: Used to describe cheeses made in a similar manner outside of the traditional Swiss region.
  • This domestic Gruyère-style cheese is a good alternative for the recipe.

Synonyms

• Swiss cheese: This is a general term, but in many contexts (especially culinary), "Swiss cheese" is understood to refer to a cheese similar to Gruyère or Emmental, known for its holes. Note: "Gruyère" is a specific type of Swiss cheese.

Noun

1. Swiss cheese with small holes