hops

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hops

A farmer harvests hops from a tall trellis.

Definition

Noun 1. The dried flowers (cones) of the hop plant: The primary meaning refers to the dried, cone-like female flowers of the hop plant (Humulus lupulus). These are used primarily in brewing beer to impart a characteristic bitter flavor, as well as aroma and stability. 2. The climbing plant itself: Can also refer to the perennial vine that produces these flowers.

Examples
  • The brewer added hops early in the boil for bitterness and later for aroma.
  • This beer has a strong citrus flavor from the American hops used.
  • The farmer grows hops on tall trellises in his field.
Advanced Usage
  • "Dry hopping": A brewing technique where hops are added to beer after fermentation to enhance aroma without significantly increasing bitterness.
    • The IPA underwent dry hopping to boost its floral scent.
  • Hop varieties: Hops are often discussed by specific cultivar names, which define a beer's flavor profile (e.g., Cascade, Saaz, Hallertau).
    • The use of noble hops gives this lager its classic, subtle character.
Variants and Related Words
  • Hop (verb): To move by jumping on one foot or in short leaps.
  • Hop (noun): A short jump or a quick trip (e.g., a across the Channel).
  • Hopped (adjective): In brewing, describes a beer to which hops have been added, often implying a high level (e.g., a ale).
Synonyms
  • For the brewing ingredient: (There are no direct synonyms, but related terms include) bittering agent, aroma flowers.
Related Phrases
  • Hops and malt: The two primary flavoring ingredients in beer.
    • The balance between hops and malt is crucial for a good beer.
Notes on Different Meanings

It is critical to distinguish between the primary meaning related to brewing (hops) and the unrelated verb/noun hop. They are homographs (spelled the same) but have completely different origins and meanings. The brewing term "hops" is always plural in its standard usage.

hops

A farmer harvests hops from a tall trellis.

Noun
  1. twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer