hops
Học thuậtThân thiện
Definition
Noun 1. The dried flowers (cones) of the hop plant: The primary meaning refers to the dried, cone-like female flowers of the hop plant (Humulus lupulus). These are used primarily in brewing beer to impart a characteristic bitter flavor, as well as aroma and stability. 2. The climbing plant itself: Can also refer to the perennial vine that produces these flowers.
Examples
- The brewer added hops early in the boil for bitterness and later for aroma.
- This beer has a strong citrus flavor from the American hops used.
- The farmer grows hops on tall trellises in his field.
Advanced Usage
- "Dry hopping": A brewing technique where hops are added to beer after fermentation to enhance aroma without significantly increasing bitterness.
- The IPA underwent dry hopping to boost its floral scent.
- Hop varieties: Hops are often discussed by specific cultivar names, which define a beer's flavor profile (e.g., Cascade, Saaz, Hallertau).
- The use of noble hops gives this lager its classic, subtle character.
Variants and Related Words
- Hop (verb): To move by jumping on one foot or in short leaps.
- Hop (noun): A short jump or a quick trip (e.g., a across the Channel).
- Hopped (adjective): In brewing, describes a beer to which hops have been added, often implying a high level (e.g., a ale).
Synonyms
- For the brewing ingredient: (There are no direct synonyms, but related terms include) bittering agent, aroma flowers.
Related Phrases
- Hops and malt: The two primary flavoring ingredients in beer.
- The balance between hops and malt is crucial for a good beer.
Notes on Different Meanings
It is critical to distinguish between the primary meaning related to brewing (hops) and the unrelated verb/noun hop. They are homographs (spelled the same) but have completely different origins and meanings. The brewing term "hops" is always plural in its standard usage.
Noun
- twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer