hydrolise

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Word: Hydrolise

Part of Speech: Verb

Simple Definition: To hydrolise means to make a chemical compound react with water, causing it to break down into simpler parts.

Usage Instructions:

• "Hydrolise" is often used in scientific contexts, especially in chemistry and biology.
• It is commonly used to describe reactions involving water and compounds, such as when starches break down into sugars.

Example Sentence:

• "When you cook pasta, the heat and water can help to hydrolise the starch in the pasta, making it softer."

Advanced Usage:

• In more advanced scientific discussions, hydrolising can refer to specific processes, such as the hydrolising of proteins into amino acids or fats into fatty acids and glycerol.

Word Variants:

• Hydrolysis (noun): This is the process of hydrolising. For example, you might say, "The hydrolysis of sucrose produces glucose and fructose."
• Hydrolytic (adjective): Related to hydrolysis. For example, "Hydrolytic enzymes help break down food in our bodies."

Different Meanings:

• In a broader sense, hydrolise can refer to any reaction involving water, but it is most commonly associated with chemical processes.

Synonyms:

• Decompose
• Break down
• Dissolve (in some contexts)

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs that use "hydrolise," but you might encounter phrases related to chemical reactions or breakdowns, such as "break down a substance" or "react with water."

Conclusion:

Understanding "hydrolise" is important for those studying chemistry or biology. It describes a key process where compounds are broken down by water, often leading to simpler or more useful forms.

Academic

Verb

1. make a compound react with water and undergo hydrolysis

Synonyms

• hydrolize