ice-pudding
Definition
- Noun:
- A cold dessert: "ice-pudding" refers to a type of pudding that is chilled or frozen, typically made from a mixture of milk, cream, sugar, and flavorings, then set in a mold and served cold. It is similar to a frozen custard or a chilled mousse-like dessert.
Usage Examples
- Noun:
- For the party, she prepared a delicious ice-pudding topped with fresh berries. (A cold, molded dessert served chilled.)
- The recipe for ice-pudding requires whipping the cream until stiff before freezing. (A dessert that is frozen or set in a cold environment.)
Advanced Usage
"to serve ice-pudding": to present a frozen or chilled pudding as a dessert course.
- The restaurant served ice-pudding with a warm caramel sauce. (The cold dessert was offered with a contrasting warm topping.)
"ice-pudding mold": a container used to shape the pudding during freezing.
- She used a decorative ice-pudding mold to create a festive shape. (A mold specifically designed for frozen puddings.)
Variants and Related Words
Ice cream (n): a frozen dessert made from dairy products, distinct from pudding in texture.
- Ice cream is softer and creamier than ice-pudding. (A popular frozen treat.)
Pudding (n): a dessert with a soft, creamy consistency, often served warm or cold.
- Traditional pudding is usually cooked, while ice-pudding is frozen. (The base dessert type.)
Synonyms
- Frozen pudding: a dessert that is chilled to a solid or semi-solid state.
- Chilled pudding: a pudding served cold but not necessarily frozen.
Related Idioms
Note on Usage
- "Ice-pudding" is less common in modern English than "frozen pudding" or "ice cream pudding." It may appear in historical recipes or regional British cuisine.