italian dressing
Definition
Noun: 1. A type of salad dressing: Italian dressing is a specific, commercially prepared variety of vinaigrette. Its defining characteristics are a base of oil and vinegar or lemon juice, seasoned prominently with garlic and a blend of Italian herbs such as oregano, basil, and dill. It is typically tangy, savory, and pourable.
Examples of Usage
- Noun:
- The simple green salad was tossed with a light Italian dressing.
- She prefers Italian dressing over creamy dressings like ranch.
- This recipe for homemade Italian dressing calls for extra virgin olive oil and red wine vinegar.
Advanced Usage
- As a marinade: Italian dressing is commonly used beyond salads as a quick marinade for chicken, beef, or vegetables before grilling or roasting.
- He let the chicken breasts soak in Italian dressing for two hours before barbecuing them.
Variants and Related Words
- Vinaigrette (n): The general category of salad dressings made by emulsifying oil and an acidic liquid like vinegar or citrus juice. Italian dressing is a specific, seasoned type of vinaigrette.
- Zesty Italian Dressing (n): A common commercial variant that may include additional spices, sweeteners, or a more pronounced acidic flavor.
Synonyms
- Herb vinaigrette: A more generic term that describes the style.
- Italian vinaigrette: A direct synonym often used interchangeably.
Related Phrases
- House Italian: A term used on restaurant menus to indicate the establishment's own recipe or preferred brand of Italian dressing.
Noun
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a vinaigrette with garlic and herbs: oregano and basil and dill
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