Definition

Noun: 1. A hot green or red pepper: A specific type of chili pepper, typically medium-sized, originating from Mexico and commonly used in the cuisine of the southwestern United States and Mexico. It is known for its moderate to high heat level and distinct flavor.

Usage

The term "jalapeno pepper" refers specifically to the whole, fresh, or processed fruit of the Capsicum annuum plant. It is used as a countable noun to describe the pepper itself as an ingredient or object. * As a direct object: "The recipe calls for two finely chopped jalapeno peppers." * Describing characteristics: "This jalapeno pepper is very spicy."

Examples

• "She added a diced jalapeno pepper to the salsa for extra heat."
• "The jalapeno peppers in the garden are finally turning red."
• "Be careful when handling jalapeno peppers; the oils can irritate your skin."

Advanced Usage

• "Jalapeno" as a standalone noun: In culinary contexts, the word "jalapeno" is often used alone to mean "jalapeno pepper." For example: "I'll have the burger with cheese and jalapenos."
• As a modifier: The word "jalapeno" frequently acts as an adjective to describe other foods containing this pepper.
  • jalapeno poppers (a stuffed appetizer)
  • jalapeno jam (a sweet and spicy preserve)

Variants and Related Words

• Jalapeno (n): The common shortened form of "jalapeno pepper."
• Chile jalapeño (n): The Spanish name for the pepper.
• Chipotle (n): A smoke-dried ripe jalapeno pepper, which has a different flavor profile.

Synonyms

• Chili pepper: A general term for the fruit of plants from the genus . (Note: "jalapeno pepper" is a specific type of chili pepper.)
• Hot pepper: A general term for peppers that produce a pungent, spicy sensation.

Related Phrases and Compounds

• Jalapeno popper: A food appetizer consisting of a hollowed-out jalapeno pepper that is stuffed with cheese, often cream cheese, and then breaded and deep-fried or baked.
• Pickled jalapeno: A jalapeno pepper that has been preserved in a solution of vinegar, salt, and spices.

Noun

1. hot green or red pepper of southwestern United States and Mexico