jellyroll

Thân thiện

A baker carefully slices a fresh jellyroll on a wooden cutting board.

Definition

Noun: 1. A type of cylindrical cake: A jellyroll is a dessert consisting of a thin, flat sheet of sponge cake that is spread with a sweet filling, typically jelly or jam, and then rolled into a cylindrical (log) shape. It is often dusted with powdered sugar.

Usage

• The word "jellyroll" is a countable noun.
• It refers specifically to this classic rolled cake dessert.
• Example: "For the bake sale, she made a delicious strawberry jellyroll."

Examples

• "My grandmother's lemon jellyroll is a family favorite."
• "The bakery sells individual slices of chocolate jellyroll."
• "Making a perfect jellyroll requires the cake to be flexible so it doesn't crack when rolled."

Advanced Usage

• As a flavor or style descriptor: The term can be used attributively to describe other items that resemble or are inspired by the dessert.
  • Example: "The ice cream parlor has a 'jellyroll swirl' flavor that combines vanilla cake and raspberry ribbon."

Variants and Related Words

• Swiss roll: This is the British English term for the same type of dessert. The terms "jellyroll" and "Swiss roll" are often used interchangeably, though some argue a Swiss roll may contain fillings like cream in addition to or instead of jelly.
• Roll cake: A more general term that encompasses jellyrolls and similar rolled desserts.

Synonyms

• Swiss roll
• Roll cake

Related Idioms

• "Easy as pie" (or "...as a jellyroll"): While not a standard idiom, one might creatively use "easy as a jellyroll" in a culinary context to mean something is very simple to make, playing on the common idiom "easy as pie."
  • Example: "Don't worry about the dessert; this recipe is easy as a jellyroll."

Học thuật

Noun

1. thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake

Từ đồng nghĩa

• swiss roll