juniper berries

Thân thiện

A chef sprinkles dried juniper berries into a simmering pot of stew.

Definition

Noun: 1. The berry-like seed cones of juniper plants: Specifically, these are the female seed cones produced by various species of juniper (Juniperus), which have a fleshy, merged scale structure giving them a berry-like appearance. They are not true botanical berries. 2. A culinary and flavoring ingredient: These aromatic "berries" are used as a spice, most famously as the primary flavoring agent in gin.

Usage Examples

• The recipe calls for a few crushed juniper berries to season the game meat.
• The distinctive taste of gin comes from juniper berries.
• Foraging for wild juniper berries requires proper identification, as some species are not suitable for consumption.

Advanced Usage

• "Juniper berry" as a modifier: The term can be used attributively to describe products or characteristics related to the ingredient.
  • The sauce had a subtle juniper berry note.
  • They sell juniper berry essential oil.

Variants and Related Words

• Juniper (n): The name of the coniferous tree or shrub from which the berries are harvested.
• Gin (n): A distilled alcoholic spirit that derives its predominant flavour from juniper berries.

Synonyms

• Juniper cones (a more botanically precise term).

Notes on Different Meanings

The term juniper berries refers specifically to the spice and flavoring agent. It does not refer to the juniper plant itself, its wood, or its foliage. While other parts of the plant may be used (e.g., for incense or tea), "juniper berries" has this distinct, primary meaning.

Học thuật

Noun

1. berrylike cone of a common juniper; used in making gin