key lime
Definition
- Noun:
- A specific variety of lime: A "key lime" is a type of lime (Citrus × aurantiifolia) known for its small size, round shape, thin rind, and distinctive, highly aromatic, tart flavor. It is typically yellow-green when ripe, not dark green.
Usage
- The term "key lime" is used to specify this particular citrus fruit, especially in culinary contexts to distinguish it from the more common Persian lime.
- It is most famously used in the dessert Key lime pie, where its unique juice is a critical ingredient.
Examples
- Noun:
- The recipe calls for the juice of fresh key limes, as they are more tart than regular limes.
- She bought a bag of key limes from the market to make her famous pie.
- The tree in their yard produces an abundance of small, aromatic key limes.
Advanced Usage
- The term is often used attributively (like an adjective) to describe dishes or products made with this fruit.
- He ordered the key lime sorbet for dessert.
- This key lime scented candle smells incredibly authentic.
Variants and Related Words
- Key lime pie (n): A classic American dessert pie made with key lime juice, egg yolks, and sweetened condensed milk in a crumb crust.
- Persian lime (n): The common, larger, seedless lime variety found in most supermarkets, often contrasted with the key lime.
Synonyms
- Mexican lime
- West Indian lime
Related Phrases/Compounds
- Key lime juice: The extracted juice from key limes, a crucial ingredient.
- Key lime tree: The tree () that bears key limes.
Noun
-
small yellow-green limes of southern Florida
