kirsch

/'kiəʃ/ Cách viết khác : (kirschwasser) /'kiəʃ,vɑ:sə/

Thân thiện

A bartender pours a clear kirsch into a cocktail shaker.

Definition

Noun: 1. A colorless brandy distilled from the fermented juice of black morello cherries: Kirsch is a clear, dry fruit brandy (or eau-de-vie) made from a specific type of sour cherry. It is not sweet like a liqueur but retains the pure, intense aroma of the cherry fruit.

Examples of Usage

• Noun:
  • The traditional recipe for Black Forest gâteau calls for kirsch to soak the chocolate sponge layers.
  • He prefers to drink kirsch as a digestif after a heavy meal.
  • A splash of kirsch can enhance the flavor of a fruit compote.

Advanced Usage

• "Kirschwasser": This is the original German name for the spirit, literally meaning "cherry water." It is often used interchangeably with "kirsch," especially in contexts referring to the authentic German or Swiss product.
  • The best kirschwasser comes from the Black Forest region of Germany.

Variants and Related Words

• Kirschwasser (n): The full German term for kirsch.
• Eau-de-vie (n): A general French term for a clear, colorless fruit brandy, of which kirsch is a specific type. (e.g., )

Synonyms

• Cherry brandy: Note that this can be ambiguous, as "cherry brandy" often refers to a sweet, dark red liqueur, whereas kirsch is clear and unsweetened. In precise contexts, they are not perfect synonyms.
• Fruit brandy: A broader category that includes kirsch.

Related Phrases / Usage Notes

• Kirsch is a key ingredient in several classic desserts and fondue recipes. It is used for its flavor, not its sweetness.
• It is typically served chilled in a small glass.

Học thuật

Noun

1. from fermented juice of black morello cherries