kirsch

/'kiəʃ/ Cách viết khác : (kirschwasser) /'kiəʃ,vɑ:sə/

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Word: Kirsch

Part of Speech: Noun

Basic Definition:

"Kirsch" is a type of clear, strong alcoholic drink (or liqueur) made from the fermented juice of black Morello cherries. It has a fruity flavor and is often used in cooking or as a drink.

Usage Instructions:

• As a noun: You can use "kirsch" to refer to the drink itself. For example, you might say, "I enjoy having a glass of kirsch after dinner."
• In cooking: Kirsch can also be used as an ingredient in recipes, especially in desserts.

Example Sentence:

• "The chocolate cake was flavored with kirsch, giving it a unique cherry taste."

Advanced Usage:

• In culinary contexts, kirsch is often used in desserts like Black Forest cake, where it enhances the flavor of chocolate and cream.
• Kirsch can also be used in cocktails or mixed drinks for added fruity flavor.

Word Variants:

• There are no direct variants of the word "kirsch," but it is often referred to as "cherry brandy" in some contexts, though kirsch is typically a specific type.

Different Meanings:

• In general, "kirsch" specifically refers to the cherry liqueur. It does not have multiple meanings like some other words.

Synonyms:

• Cherry brandy
• Fruit liqueur (though this is a broader category)

Idioms and Phrasal Verbs:

• There are no common idioms or phrasal verbs specifically related to "kirsch."

Summary:

"Kirsch" is a noun that refers to a strong cherry-flavored liqueur made from fermented Morello cherries, often used in cooking and cocktails.

Academic

Noun

1. from fermented juice of black morello cherries