Definition

Noun A variety of celery (Apium graveolens var. rapaceum) cultivated primarily for its large, rounded, edible root rather than its stalks or leaves. The root has a concentrated celery flavor and an aromatic, earthy taste.

Usage

The term "knob celery" is used to refer to the plant as a whole or specifically to its edible root vegetable. It is a common name, with "celeriac" being a more frequent synonym.

Examples

• Noun:
  • The recipe calls for one pound of knob celery, peeled and diced.
  • Knob celery is a versatile winter vegetable that can be roasted or mashed.
  • At the market, I found fresh knob celery next to the regular celery stalks.

Advanced Usage

• Culinary Context: The term is used almost exclusively in culinary and horticultural contexts to distinguish this root vegetable from common stalk celery.
• Preparation Note: When using knob celery, it is typically peeled to remove the tough, knobby outer skin before cooking.

Variants and Related Words

• Celeriac: The most common synonym for knob celery.
• Celery Root: Another widely used common name.
• Turnip-Rooted Celery: A descriptive, less common variant.

Synonyms

• Celeriac
• Celery root
• Turnip-rooted celery

Antonyms

• Stalk celery or Pascal celery: Refers to the common variety grown for its crisp leafstalks.

Related Phrases/Compounds

• Knob celery soup: A creamy soup made from the pureed root.
• Knob celery remoulade: A classic French salad of grated celeriac in a mustard mayonnaise dressing.

Noun

1. grown for its thickened edible aromatic root