kromesky

A chef prepares a kromesky in the kitchen.

Definition

1. Noun:
   • A kromesky is a small, savory dish consisting of finely chopped meat (often chicken or other poultry) mixed with seasonings, wrapped in bacon or fat, and then fried until crisp.

Usage Examples

• (A small fried meat roll served before the main meal.)
• (A dish made from finely chopped meat encased in bacon.)

Advanced Usage

• "to serve kromesky": to present this dish as a starter or snack.

  • The host served kromesky with a tangy dipping sauce. (The fried meat rolls were offered with a flavored condiment.)

• "kromesky of game": a variation using wild game meat instead of poultry.

  • The menu featured a kromesky of pheasant for adventurous diners. (The dish used finely chopped pheasant meat.)

Variants and Related Words

• Kromeskis (plural): multiple pieces of this dish.
  • They shared a dozen kromeskis at the party. (Several small fried meat rolls.)

Synonyms

• Croquette: a small, breaded and fried food roll, typically containing meat or vegetables.
• Rissole: a small, fried pastry or meatball, often filled with minced meat.
• Fritter: a small, fried piece of food, usually coated in batter.

Related Idioms