lemon curd

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lemon curd

She spreads lemon curd on a warm scone.

Definition

Noun: A thick, creamy, sweet spread or conserve made by cooking together lemons (or lemon juice), butter, eggs, and sugar. It has a rich, tangy, and buttery flavor.

Usage

"Lemon curd" is a non-count noun. It refers to the prepared food substance as a whole. It is used as a spread, a filling for pastries and cakes, or a topping for desserts. * You spread lemon curd on toast or scones. * This tart is filled with homemade lemon curd. * She served the pudding with a dollop of lemon curd.

Examples
  • For breakfast, I had a warm scone with clotted cream and lemon curd.
  • The recipe for the lemon meringue pie requires a full jar of lemon curd.
  • Making lemon curd from scratch requires careful heating to avoid curdling the eggs.
Advanced Usage
  • As a flavor component: Lemon curd is often used as a flavor layer in more complex desserts.
    • The cake had alternating layers of vanilla sponge and sharp lemon curd.
  • Figurative use (rare): Sometimes used metaphorically to describe something with a similar texture or a sweet-yet-sharp quality.
    • Her voice was smooth yet tart, like lemon curd.
Variants and Related Words
  • Fruit curd: The general category for similar conserves made with other citrus fruits like lime, orange, or passion fruit (e.g., lime curd, passionfruit curd).
  • Curd: More commonly refers to the dairy product (e.g., cheese curd) or the coagulated part of milk. "Lemon curd" is a specific, non-dairy usage of the word.
  • Conserve: A general term for preserved fruit, often similar to jam but sometimes with whole pieces. Lemon curd is a type of conserve.
  • Lemon butter: A synonym for lemon curd, commonly used in some regions like Australia and New Zealand.
Synonyms
  • Lemon butter
  • Lemon cheese (a less common, chiefly British term)
  • Citrus curd (when referring to the general type)
Related Phrases/Compounds
  • Lemon curd tart: A pastry tart with a lemon curd filling.
  • Lemon curd yogurt: Yogurt with lemon curd swirled through it.
lemon curd

She spreads lemon curd on a warm scone.

Noun
  1. a conserve with a thick consistency; made with lemons and butter and eggs and sugar

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