lemongrass
Definition
Noun: 1. A tropical grass native to India and Sri Lanka: A tall, perennial grass (Cymbopogon citratus) with long, thin, sharp-edged leaves. 2. An aromatic oil that smells like lemon: An essential oil extracted from the lemongrass plant, widely used for its fragrance and flavor.
Usage
- As a plant/herb: Refers to the grass itself, often used by name.
- We grow lemongrass in our garden for cooking.
- The recipe calls for two stalks of fresh lemongrass.
- As a flavor/fragrance source: Refers to the plant or its oil as an ingredient.
- The soup has a distinct lemongrass flavor.
- This soap is scented with lemongrass and ginger.
Examples
- Lemongrass oil is a common ingredient in aromatherapy.
Advanced Usage
- Botanical/Latin name: .
- The species Cymbopogon citratus is the most common type of culinary lemongrass.
- Culinary preparation: Often described as being "bruised," "bashed," or "trimmed" before use to release oils.
- Bruise the lemongrass stalk with the back of a knife before adding it to the broth.
Variants and Related Words
- Citronella: A closely related species () whose oil is used primarily as an insect repellent, not for cooking.
- Lemon verbena: A different plant () with a similar lemon scent, used in teas and perfumes.
Synonyms
- Citronella grass (for the related repellent species, not the culinary one).
- Fever grass (a common name in some regions/cultures).
- Sereh (its name in Indonesian and Malay).
Related Phrases/Compounds
- Lemongrass stalk: The main cylindrical stem of the plant used in cooking.
- Lemongrass paste: A prepared paste of ground lemongrass and other herbs, used as a cooking base.
- Lemongrass tea: An herbal tea made by infusing lemongrass in hot water.
Noun
-
a tropical grass native to India and Sri Lanka
-
an aromatic oil that smells like lemon and is widely used in Asian cooking and in perfumes and medicines
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