mangold-wurzel
Noun 1. A type of beet with a large, yellowish root: A cultivated plant (Beta vulgaris) primarily grown as fodder for livestock, especially cattle. It is a variety of the common beet, characterized by its substantial size and yellow or orange-yellow flesh.
The word "mangold-wurzel" is a compound noun used specifically to refer to this agricultural crop. It is typically used in farming, agricultural, or historical contexts. * The farmer harvested the mangold-wurzel to store for winter cattle feed. * Before modern silage, mangold-wurzel was a common fodder crop in Europe.
- The term is sometimes shortened informally to "mangel" or "mangold".
- It can be used attributively (like an adjective) to describe related things.
- They studied mangold-wurzel cultivation techniques.
- Mangel-wurzel: An alternative spelling.
- Mangel: A common shortened form.
- Mangold: Another common shortened form.
- Fodder beet: A more general descriptive term for beets grown for animal feed.
- Fodder beet
- Mangel
- Field beet (in a broader sense)
"mangold-wurzel" has only one primary meaning as defined above. It does not have common idiomatic or phrasal verb uses, as it refers to a specific object.
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beet with a large yellowish root; grown chiefly as cattle feed
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