Word: Manzanilla
Definition:
Manzanilla is a type of very dry, pale sherry wine that comes from Spain. It is usually served chilled and is known for its light, crisp flavor.
Usage Instructions:
You can use "manzanilla" when talking about wines, especially when discussing different types of sherry. It’s often enjoyed as an aperitif (a drink before a meal) or paired with light foods like seafood or tapas.
Example Sentence:
"I love to have a glass of manzanilla with my shrimp tapas; the flavors go so well together."
Advanced Usage:
In a more advanced context, you might discuss how manzanilla is produced, referring to the specific regions in Spain, like Sanlúcar de Barrameda, where it is made. You might say, "The unique microclimate of Sanlúcar de Barrameda contributes to the distinct flavor profile of manzanilla."
Word Variants:
- Manzanilla Pasada: A type of manzanilla that is aged longer, developing richer flavors. - Sherry: The broader category of fortified wines that includes manzanilla.
Different Meanings:
While "manzanilla" primarily refers to the wine, it can also mean "chamomile" in Spanish. Chamomile is a type of herb often used for making tea.
Synonyms:
In the context of wine, there are no direct synonyms, but related terms include: - Dry sherry - Fortified wine
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs directly related to "manzanilla," but you can use phrases like: - "Raise a glass" (to celebrate or toast with a drink) - "Pair with" (to match food and drink well together)
Conclusion:
Manzanilla is a delightful and refreshing wine that is perfect for social occasions, especially when enjoying light meals.